OUR STAFF
Our dedicated team at Mo & Rose Guesthouse and Restaurant is the heart and soul of our establishment, embodying the spirit of warmth, hospitality, and excellence.
From our chefs who craft culinary masterpieces to our attentive waitstaff who ensure every guest's dining experience is memorable, each member of our team plays a vital role in creating an atmosphere of comfort and satisfaction. Behind the scenes, our housekeeping staff meticulously tend to every detail, ensuring that our accommodations are always immaculate and inviting. With genuine smiles and unwavering dedication, our staff go above and beyond to exceed expectations, making every guest feel valued and appreciated. Their commitment to delivering exceptional service is the cornerstone of our success, and we are deeply grateful for the invaluable work they do day in and day out.
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Maart
GARDENER
Maart was raised in Klaasvoogds Robertson, where his family tended to the land. In 2000, as a young man, he began working at Soekershof under the guidance of the former owner, Herman von Bon. Maart possesses extensive knowledge about every plant, cactus, and tree that graces the property. Walking through the garden with Maart is a captivating experience as he recounts the origins and stories behind each plant's presence at Soekershof.
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Thando
CHEF
Thando is a true Robertson local, having spent her formative years here before finishing high school in the Cape. Her career journey led her to work at Robertson Small Hotel under Reuben in 2009, followed by a stint at a lodge in Botswana. However, she eventually returned to Ashton to build her family life alongside her husband. Joining Restaurant Succulent in 2023, Thando took charge, crafting all the menus herself and nurturing the kitchen team under her expert guidance.
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Sibo
MANAGER
Sibo hails from Johannesburg and joined Mo&Rose under the previous owners, Axel and Monika, in 2015. Starting from housekeeping, she steadily advanced to become a waitress, eventually attaining the role of manager in 2023. Whether she's managing calls, responding to emails, or warmly welcoming guests upon their arrival, Sibo is the epitome of hospitality, ensuring a seamless experience for all.
